more oven-related adventures.
Mar. 8th, 2009 02:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tea_and_inkMore scones. Only, they do look like scones this time around, yay me!
Firstly, I wanna let y'all know that they were GOOD That said:
.
Blurriness ahoy! aside, they look all fluffy and plum and ::dreamy sigh::
This goes to show that a) I can, indeed, focus my subjects and b) they were all fluffy on the inside. Chewy and not flaky like regular scones are, but that's okay because the recipe says that's how they're supposed to be.
This was yesterday. Today, they're still soft and yummy. I remain a proud mama!
Firstly, I wanna let y'all know that they were GOOD That said:
.Blurriness ahoy! aside, they look all fluffy and plum and ::dreamy sigh::
This goes to show that a) I can, indeed, focus my subjects and b) they were all fluffy on the inside. Chewy and not flaky like regular scones are, but that's okay because the recipe says that's how they're supposed to be.
This was yesterday. Today, they're still soft and yummy. I remain a proud mama!
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Date: 2009-03-08 04:44 pm (UTC):D
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Date: 2009-03-08 08:00 pm (UTC)no subject
Date: 2009-03-08 06:59 pm (UTC)no subject
Date: 2009-03-08 08:04 pm (UTC)And it is positively delicious, I made some changes as you can see, but even with the whole wheat flour it's chewy and soft and not heavy at all. I'll stop waxing poetry on it now, but you should def try it.