tea_and_ink: (time lord)
olé nonetheless ([personal profile] tea_and_ink) wrote2008-10-18 11:16 pm

I win at life!


Once again, I totally forgot to go replenish the fridge this week, which resulted in a Saturday night facing the horrible, horrible conundrum of what take-out was the best option. And then it occured to me, I could make something with what I had.

And this is how my, uh, asparagus taco (?) was born. I took this recipe and applied the Resources Principle of Being a College Student and this is what came out:

First the softened cream cheese, looks a lot more un-softened that it actually was, trust me.


Then the asparagus, chopped into random sizes and boiled for four minutes:


Third, join step (pic) one and step (pic) two, and lookit, they've made a beautiful baby:


And another one because everybody loves pictures of babies. Right?


And then, the part where I get all creative and prove I can actually function as a grown-up!
TORTILLA!!!!


End result: YUM!


And then I took it with me to the table and proceded to eat it while reading about early childhood's socialization process. Because nothing says that you care like a drop of cream cheese on your research papers.
penandnotebook: (road)

[personal profile] penandnotebook 2008-10-20 10:22 am (UTC)(link)
Yeah, that's exactly the reaction I look forward when presenting my cooking. Thanks!

[identity profile] xphoenixrising.livejournal.com 2008-10-20 04:19 pm (UTC)(link)
It's the asparagus *shudder*